INGREDIENTS
9
lasagna noodles
1 lb
chicken (cooked and shredded)
2 cups
ricotta cheese
10 oz
spinach (frozen, rinced and drained)
1/4 cup
parmesan cheese
1
large egg
1 tbsp
basil (fresh and chopped, plus more for garnish (optional))
1 tsp
garlic (minced)
1 pinch
salt (to taste)
1 pinch
black pepper (to taste)
1/4 tsp
red pepper flakes
1/2 cup
sun dried tomatoes (chopped)
2 cups
mozzarella cheese
2 cups
marinara sauce