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Pepper Crusted Bacon Cheeseburgers

The Chunky Chef
  • 25 minutes
  • Serves 4

INGREDIENTS

GARLIC AIOLI:

2 cloves

small garlic (pressed or very finely minced (or 1 large clove))

1/4 tsp

kosher salt

1/2 cup

mayonnaise

2 tbsp

extra virgin olive oil

1 tbsp

fresh lemon juice

1 1/2 tsp

fresh minced parsley

PEPPER CRUSTED BURGERS:

2 lb

ground beef (I used 80/20)

1

small sweet onion

1 tbsp

heavy cream

Salt and pepper (to taste)

Cracked black pepper

Green leaf lettuce

slices Colby-Jack cheese

8

slices bacon

Sliced sweet onion

Kings Hawaiian hamburger buns