INGREDIENTS
PASTRY
2 1/4 cups
- 2 1/2 flour (225 grams)
1/2 cup
sugar (100 grams)
1 tsp
baking powder (2 grams)
1
egg (room temperature)
1
egg yolk (room temperature)
1/2 cup
butter (room temperature) (125 grams)
BLACKBERRY FILLING
3 cups
fresh black berries
6 tbsp
sugar
6 tbsp
flour
juice from 1/2 lemon