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Shrimp and Grits

Paula Deen
  • 30 minutes
  • Serves 8

INGREDIENTS

6

slices Bacon

1 lb

Shrimp

2 tbsp

Flat-leaf parsley

1

Garlic clove, large

1 cup

Green onions

1 cup

Grits, stone-ground

4 tsp

Lemon juice, fresh

1

Salt and pepper

1/4 cup

Butter

2 cups

Cheddar cheese, sharp