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Chocolate Banana Greek Yogurt Pancakes

Liz DellaCroce
  • 25 minutes
  • Serves 8

INGREDIENTS

2 cups

whole wheat pastry flour

1/2 cup

cocoa powder

1/2 cup

sugar

2 1/2 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

1 tsp

cinnamon

1/2 tsp

nutmeg

2

large mashed ripe bananas

1 1/2 cups

whole milk

1 cup

Stonyfield Organic Whole Milk Plain Greek Yogurt

2

large eggs

2 tsp

vanilla

slices banana and maple syrup (optional garnish)