INGREDIENTS
2 cups
whole wheat pastry flour
1/2 cup
cocoa powder
1/2 cup
sugar
2 1/2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
2
large mashed ripe bananas
1 1/2 cups
whole milk
1 cup
Stonyfield Organic Whole Milk Plain Greek Yogurt
2
large eggs
2 tsp
vanilla
slices banana and maple syrup (optional garnish)