INGREDIENTS
1
sheet of puff pastry (thawed)
12 oz
cream cheese (softened)
1/2 cup
powdered sugar
½ vanilla extract
1/2 tsp
almond extract (or vanilla bean paste for an even better flavor!)
Zest of one lemon
Juice of 1/2 lemon
1
egg
1 tbsp
water
GLAZE:
½ powdered sugar
1 tbsp
lemon juice
1/2 tbsp
heavy cream