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Lemon Almond Cheese Danish

The Chunky Chef
  • 30 minutes
  • Serves 6

INGREDIENTS

1

sheet of puff pastry (thawed)

12 oz

cream cheese (softened)

1/2 cup

powdered sugar

½ vanilla extract

1/2 tsp

almond extract (or vanilla bean paste for an even better flavor!)

Zest of one lemon

Juice of 1/2 lemon

1

egg

1 tbsp

water

GLAZE:

½ powdered sugar

1 tbsp

lemon juice

1/2 tbsp

heavy cream