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Old-Fashioned Vanilla Bean Cream Cheese Pound Cake

Kim Lange
  • 45 minutes
  • Serves

INGREDIENTS

4

Eggs

1 1/4 cups

All-purpose flour

1/2 tsp

Baking powder

1 cup

Cake flour

1 1/2 cups

Granulated sugar

2 cups

Powdered sugar

1 1/3 tbsp

Vanilla

2

Vanilla bean

1 cup

Butter

8 oz

Cream cheese

2 tsp

Vanilla almond milk or milk