INGREDIENTS
1
Apple, peeled and diced ( 1/4-inch), medium
1 cup
Arugula
2
Carrots, diced ( 1/4-inch), medium
3
medium stalks Celery
1/2
Cucumber, peeled, seeded and diced ( 1/4-inch), large
1
Red bell pepper, diced ( 1/4-inch), large
1 cup
Treviso
1 tsp
Honey
1/4 tsp
Pepper, freshly ground
1/2 tsp
Sea salt
1/4 cup
Olive oil, extra-virgin
1/4 cup
White-wine vinegar
1/2 cup
Almonds, toasted
1 cup
Goat cheese
1 cup
Thinly sliced napa, savoy or other soft cabbage