INGREDIENTS
BASIC SAUCE
1 can
peeled tomatoes ((400 grams))
2 tbsp
olive oil ((30 grams))
1 clove
garlic chopped
1/4 tsp
salt ((1 3/4 grams))
hot pepper flakes if desired
1/2 tsp
oregano
5
leaves fresh basil chopped
1/2 cup
water ((113 grams))
FILLING
2
medium eggplants sliced lengthwise, not too thin and grilled
3/4 cup
Parmesan cheese ((75 grams))
1 1/2 cups
firm mozzarella shredded ((150 grams))