logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Grilled Eggplant Parmesan

Rosemary
  • 55 minutes
  • Serves 6

INGREDIENTS

BASIC SAUCE

1 can

peeled tomatoes ((400 grams))

2 tbsp

olive oil ((30 grams))

1 clove

garlic chopped

1/4 tsp

salt ((1 3/4 grams))

hot pepper flakes if desired

1/2 tsp

oregano

5

leaves fresh basil chopped

1/2 cup

water ((113 grams))

FILLING

2

medium eggplants sliced lengthwise, not too thin and grilled

3/4 cup

Parmesan cheese ((75 grams))

1 1/2 cups

firm mozzarella shredded ((150 grams))