INGREDIENTS
1 1/2 cups
Ground-meat substitute, refrigerated or frozen precooked and crumbled
1 tsp
Garlic, bottled
1 cup
Onion
1
Sweet pepper, large green
1 10 3/4 ounce can
Tomato puree
1/3 cup
Barbecue sauce, bottled
1 tbsp
Mustard, yellow
1 tbsp
Soy sauce
2 tsp
Chili powder
1 tbsp
Cooking oil
8
Hamburger buns, toasted
1 cup
Water