INGREDIENTS
1
Rotisserie chicken, pre-cooked plain
1 4 ounce can
Green chiles
1 cup
Sweet corn
1 1/4 cups
Chicken broth
1 10 ounce can
Cream of chicken soup
3 tbsp
All purpose flour
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt
6
Flour tortillas
3 tbsp
Butter
4 cups
Mexican blend cheese
1 cup
Sour cream