INGREDIENTS
2 cups
sliced fresh mushrooms
1 cup
chopped celery
1 cup
chopped carrots
1
medium chopped onion
1
bell pepper (chopped)
4 cloves
garlic (minced)
12
chicken drumsticks (skinned (about 3 1/2-4 lbs))
1/2 cup
chicken broth
1/4 cup
dry white wine
2 tbsp
quick cooking tapioca
2
bay leaves
1 tsp
sugar
1 tsp
dried oregano
1/2 tsp
salt
1/4 tsp
black pepper
1 14.5 ounce can
diced tomatoes, undrained
1 6 ounce can
tomato paste
Hot cooked whole grain spaghetti
shredded fresh basil (optional)