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Refrigerator Pickles

Kristin Marr
  • minutes
  • Serves

INGREDIENTS

1 lb

Dill cucumbers

2

Garlic cloves

1/2

White onion

1/3 cup

Cane sugar, organic

2 tsp

Dill seeds

2 tsp

Mustard seeds, yellow

2 tsp

Sea salt, coarse

1/2 cup

Apple cider vinegar

1 cup

Water