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Loaded Chickpea Salad Sandwich

Ginny McMeans
  • 15 minutes
  • Serves 8

INGREDIENTS

30 oz

chickpeas (2 cans 15 ounces each)

30 oz

pinto beans (2 cans 15 ounces each)

1 tbsp

vegan mayonnaise (- add another tablespoon if you like it better that way)

1 tbsp

dijon mustard (- you can also add another tablespoon of dijon mustard too)

2 tbsp

lemon juice (- optional)

1/4 tsp

garlic powder

1/4 tsp

paprika

1/2 tsp

salt

1/4 tsp

black pepper