INGREDIENTS
3
lbs Short ribs, boneless
2 tsp
Garlic powder
1
Onion, Large
2 tsp
Onion powder
1 tbsp
Sage, dried
1 tbsp
Thyme, dried
2 cups
Broth
2 tbsp
Tomato paste
2 tbsp
Dijon mustard
1 tbsp
Worcestershire sauce
2 tbsp
Arrowroot powder
1
Salt & pepper
1 tbsp
Olive oil
1/4 cup
Red wine vinegar
very tender!