Refreshing Spinach and Grape Salad

packages of raw baby spinach (rinsed)

Seedless green or red grapes (halved)

toasted cashew nuts (or pine nuts)

cherry tomatoes (halved)

/ 60 ml olive oil

/ 60 ml Balsamic vinegar

Honey

Salt & Pepper to season

apple (cored and sliced with 2 of lemon juice to coat (prevents browning))

in rashers of cooked (crispy bacon, cut to bite sized pieces)