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Oatmeal Chocolate Chip Cookies

Ginny McMeans
  • 23 minutes
  • Serves 36

INGREDIENTS

2

egg substitutes of your choice (I used chia seed but you can use aquafaba, flax seed meal or packaged egg replacer)

1 cup

dairy-free butter (, softened)

1 1/2 cups

coconut sugar

1 tsp

vanilla extract

2 1/2 cups

whole wheat pastry flour

1 tsp

baking soda

1/2 tsp

salt

1 cup

old fashioned oats (- uncooked)

1 cup

dairy free semi sweet chocolate chips