INGREDIENTS
2
egg substitutes of your choice (I used chia seed but you can use aquafaba, flax seed meal or packaged egg replacer)
1 cup
dairy-free butter (, softened)
1 1/2 cups
coconut sugar
1 tsp
vanilla extract
2 1/2 cups
whole wheat pastry flour
1 tsp
baking soda
1/2 tsp
salt
1 cup
old fashioned oats (- uncooked)
1 cup
dairy free semi sweet chocolate chips