INGREDIENTS
1 1/2 lb
Chicken breasts
2 tsp
Parsley flakes
1/2 tsp
Rosemary
1/2 tsp
Thyme, dried
1 1/2 cups
Chicken stock
2 tbsp
Dijon mustard
2 tbsp
All-purpose flour, unbleached
1/2 tsp
Paprika
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter, unsalted
1/2 cup
Milk ((unsweetened non-dairy or dairy ok))