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Mustard Chicken

Erin Parker, The Speckled Palate
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Chicken breasts

2 tsp

Parsley flakes

1/2 tsp

Rosemary

1/2 tsp

Thyme, dried

1 1/2 cups

Chicken stock

2 tbsp

Dijon mustard

2 tbsp

All-purpose flour, unbleached

1/2 tsp

Paprika

2 tbsp

Olive oil, extra virgin

2 tbsp

Butter, unsalted

1/2 cup

Milk ((unsweetened non-dairy or dairy ok))