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Garlic Balsamic Caprese Chicken

The Chunky Chef
  • 35 minutes
  • Serves 4

INGREDIENTS

GARLIC BALSAMIC MARINADE

8 cloves

garlic (minced)

1

large shallot (minced)

3

leaves fresh basil (minced)

1 tsp

salt

1/2 tsp

pepper

1 1/2 tsp

Dijon mustard

1/4 cup

balsamic vinegar

1/4 cup

olive oil

3

boneless skinless chicken breasts

TOPPINGS FOR THE CHICKEN

1 pint

cherry tomatoes (left whole or sliced in half lengthwise)

1 oz

ball fresh mozzarella cheese (sliced)

leaves handful fresh basil (sliced)

balsamic glaze (optional)