INGREDIENTS
GARLIC BALSAMIC MARINADE
8 cloves
garlic (minced)
1
large shallot (minced)
3
leaves fresh basil (minced)
1 tsp
salt
1/2 tsp
pepper
1 1/2 tsp
Dijon mustard
1/4 cup
balsamic vinegar
1/4 cup
olive oil
3
boneless skinless chicken breasts
TOPPINGS FOR THE CHICKEN
1 pint
cherry tomatoes (left whole or sliced in half lengthwise)
1 oz
ball fresh mozzarella cheese (sliced)
leaves handful fresh basil (sliced)
balsamic glaze (optional)