INGREDIENTS
2
lbs Three Cheese Microwave-Ready Little Potatoes
1/2 lb
bacon (about 6 slices)
1/2 cup
white wine vinegar
1 tbsp
sugar
1 tbsp
course grain mustard
2 cloves
garlic (minced)
1 tbsp
dried dill
1
red onion (finely diced)
salt & pepper (to taste)