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Jack Daniels Glazed Baked Chicken Wings

The Chunky Chef
  • 90 minutes
  • Serves 6

INGREDIENTS

FOR THE WINGS:

4

lbs chicken wings (cut into drumettes and flats (discard tips))

2 tbsp

baking powder (NOT baking soda)

3/4 tsp

salt

1/2 tsp

dried minced onion

1/4 tsp

garlic powder

1/4 tsp

paprika

cayenne pepper

cooking spray

FOR THE JACK DANIELS SAUCE:

1 tbsp

roasted garlic (see methodHERE)

1 1/3 cups

dark brown sugar (light brown could be substituted)

1 cup

pineapple juice

2/3 cup

water

1/4 cup

teriyaki sauce

1 tbsp

soy sauce

3 tbsp

lemon juice

3 tbsp

yellow onion (finely minced)

1 tbsp

Jack Daniels whiskey (or another bourbon whiskey)

1 tbsp

crushed pineapple

1 tsp

cayenne pepper (to your tastes)

black pepper