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Roasted Eggplant Dip

Janette
  • 55 minutes
  • Serves 4

INGREDIENTS

1

medium or 2 small eggplant (cut into 1/2 inch slices)

2 tsp

salt (divided)

1/4 tsp

freshly ground black pepper

1 tsp

chili powder

1 tsp

mild curry powder

1/2 tsp

cumin

1

medium yellow onion (chopped into quarters)

2

garlic cloves (unpeeled)

Olive oil

8 oz

cherry tomatoes

1 person Recommend This Recipe