Lemon Frangipane

or 170 g Shortcrust pastry.

warmed Lemon Curd

or 1/2 cup or 125 g butter

or 125 g Sugar

eggs

or 125 g ground almonds

All purpose / Plain Flour. (if you don't want to use flour (swap it for extra ground almonds & 1 tsp baking powder or same amount in Tapioca flour))

Lemon Juice

Zest of 1 lemon

milk