INGREDIENTS
1 cup
water
1 cup
granulated sugar
2
peaches (chopped into small pieces)
750 milliliters
Sauvignon Blanc
2 cups
good quality orange juice
1/2 cup
Cointreau
1 cup
peach simple syrup (recipe above)
6
peaches (sliced thinly)
2
oranges (sliced thinly, for garnish)
1
lemon (sliced thinly, for garnish)
Ice (if desired)