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Peach Sangria

Kim Beaulieu
  • 140 minutes
  • Serves

INGREDIENTS

1 cup

water

1 cup

granulated sugar

2

peaches (chopped into small pieces)

750 milliliters

Sauvignon Blanc

2 cups

good quality orange juice

1/2 cup

Cointreau

1 cup

peach simple syrup (recipe above)

6

peaches (sliced thinly)

2

oranges (sliced thinly, for garnish)

1

lemon (sliced thinly, for garnish)

Ice (if desired)