INGREDIENTS
4 tbsp
rice vinegar
2 tbsp
soy sauce
2 tbsp
mirin
2 tbsp
sesame seed oil
3 cloves
garlic (minced)
1 tbsp
freshly grated ginger
4
green onions (sliced)
6
pieces boneless (skinless chicken breasts, trimmed and cut into bite-size)
1/3 cup
flour
1 cup
peanut oil
FOR THE LEMON GLAZE
1/4 cup
rice vinegar
3 tbsp
sugar
1
lemon (zested and juiced)
1 tbsp
cornstarch