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Asian-style Chicken Nuggets

The Chunky Chef
  • 140 minutes
  • Serves 4

INGREDIENTS

4 tbsp

rice vinegar

2 tbsp

soy sauce

2 tbsp

mirin

2 tbsp

sesame seed oil

3 cloves

garlic (minced)

1 tbsp

freshly grated ginger

4

green onions (sliced)

6

pieces boneless (skinless chicken breasts, trimmed and cut into bite-size)

1/3 cup

flour

1 cup

peanut oil

FOR THE LEMON GLAZE

1/4 cup

rice vinegar

3 tbsp

sugar

1

lemon (zested and juiced)

1 tbsp

cornstarch