INGREDIENTS
1 1/2 cups
cake flour (sifted)
1 1/2 tsp
baking powder
1/2 tsp
salt
1/2 cup
unsalted butter (room temperature)
1 cup
granulated sugar
2
large eggs (room temperature)
1 tsp
vanilla
3/4 cup
overripe bananas (mashed, approx. 2 medium)
1/2 cup
buttermilk (room temperature)
2/3 cup
hazelnuts
1/2 cup
egg whites (3 large)
1/2 cup
granulated sugar
1/8 tsp
cream of tartar
1/8 tsp
salt
1/2 cup
egg whites (3 large)
1 cup
granulated sugar
1 1/2 cups
unsalted butter (room temperature)
1/2 cup
Nutella
2 oz
good quality dark chocolate
2 oz
heavy whipping cream
2
medium bananas (sliced 1/8" thick)
2 tbsp
lemon juice