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Nutella Banana Cake with Hazelnut Meringue

Olivia
  • 210 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

cake flour (sifted)

1 1/2 tsp

baking powder

1/2 tsp

salt

1/2 cup

unsalted butter (room temperature)

1 cup

granulated sugar

2

large eggs (room temperature)

1 tsp

vanilla

3/4 cup

overripe bananas (mashed, approx. 2 medium)

1/2 cup

buttermilk (room temperature)

2/3 cup

hazelnuts

1/2 cup

egg whites (3 large)

1/2 cup

granulated sugar

1/8 tsp

cream of tartar

1/8 tsp

salt

1/2 cup

egg whites (3 large)

1 cup

granulated sugar

1 1/2 cups

unsalted butter (room temperature)

1/2 cup

Nutella

2 oz

good quality dark chocolate

2 oz

heavy whipping cream

2

medium bananas (sliced 1/8" thick)

2 tbsp

lemon juice