INGREDIENTS
1 lb
whole wheat rotini (prepared according to package instructions or pasta of choice)
1
red bell pepper (seeded and diced)
1 cup
halved cherry tomatoes
2
lemons juiced (about 1/2 cup)
1/2 cup
olive oil
1/2 cup
minced parsley
1/4 cup
minced fresh dill
8 oz
crumbled feta
24
kalamata olives (pitted and sliced)
salt and pepper