INGREDIENTS
3
medium ripe avocados (pitted and diced)
Juice from 1 lime (about 3 tablespoons)
1 clove
garlic (minced)
Salt and pepper
1/2 cup
sour cream
1/2 cup
mild salsa
1 can
black beans, drained and rinsed)
2 cups
sweet corn
2
medium tomatoes (diced)
1/2 cup
black olives (sliced)
2 tbsp
minced fresh cilantro
Tortilla chips for serving