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Antipasto Pizza

Ginny McMeans
  • 100 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

water

1 tbsp

Maple Syrup

2 tbsp

extra virgin olive oil

1 1/2 tsp

salt

4 1/4 cups

whole wheat flour

2 tbsp

active dry yeast

10 oz

pizza sauce

4 oz

sun dried tomatoes packed in oil

15 oz

chickpeas (- 1 can, each bean is cut in half (it doesn't take long, they are pretty big) each bean is cut in half (it doesn't take long, they are pretty big))

7 1/2 oz

marinated artichoke hearts (- cut into smaller pieces - as I am cutting I throw the tough outer edge of the leaf away)

15 oz

roasted red bell peppers (- or 2 red bell peppers that you have roasted at home cut into chunks)