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Paneer Tikka ~ Grilled Paneer and Vegetable Skewers

Manju Mahadevan | Cooking Curries
  • minutes
  • Serves 5

INGREDIENTS

16 oz

panner (cubed into 1-2 inch cubes, about 15-16 cubes)

1/2

green pepper (cut into chunks)

1/2

red bell pepper (cut into chunks)

1

red onion (cut into chunks)

cooking spray

For the marinade:

3/4 cup

whole milk yogurt

1/2 tsp

turmeric powder

1 tsp

garam masala

1/2 tsp

cumin powder

1/2 tsp

coriander powder

1/4 tsp

crushed ginger

1/4 tsp

crushed garlic

1/2 tsp

cayenne (skip or reduce quantity to reduce heat)

salt (to taste)

For garnish (optional)

minced cilantro

lime

chat masala