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Fluffy Yellow Butter Cupcakes with Chocolate Buttercream Frosting

Kim Lange
  • 30 minutes
  • Serves

INGREDIENTS

2

Eggs

16 oz

1 package confectioners' sugar

1 tbsp

Baking powder

2 1/8 cups

Cake flour

1/2 cup

Cocoa powder, unsweetened

1 tsp

Salt

6 tsp

Vanilla

2 cups

White sugar, granulated

1 1/3 cups

Butter

1 cup

Buttermilk

1/3 cup

Cream