Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 cans
Pink Salmon, drained and flaked
2
eggs
1 1/4 cups
bread crumbs
1/2 cup
green onions or purple onions, chopped
1/2 cup
chopped celery
1 tbsp
lemon juice
1/2 tsp
salt
1/4 tsp
black pepper
4 tbsp
butter (or olive olive)
lemon wedges or parsley for garnish, optional