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Asian Beef with Sugar Snap Peas

The Chunky Chef
  • 35 minutes
  • Serves 4

INGREDIENTS

Asian Sauce:

1/2 cup

low sodium soy sauce

5 tbsp

brown sugar

6 cloves

garlic (minced)

1/2 tsp

ginger

2 tsp

rice vinegar

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10 oz

snow peas

4 tbsp

olive oil

10 oz

mushrooms (sliced thinly)

1 lb

beef (thinly sliced (sirloin steak strips, flank steak, or any other steak))

2 cups

cooked rice