INGREDIENTS
1/2 tsp
Ginger, ground
2 cups
Lentils, dry
1 cup
Yellow onion
1
jar Tomato paste
1/4 cup
Dijon mustard
1/4 cup
Unsulfured molasses
1/4 tsp
Black pepper, ground
1/4 tsp
Cayanne pepper, ground
1 tsp
Salt
2 tbsp
Apple cider vinegar
3 cups
Water