INGREDIENTS
2 lb
top sirloin beef, cut into 1 inch cubes
1/2 cup
grated yellow onion
1 tsp
minced garlic
3 tbsp
extra virgin olive oil
3 tbsp
ketchup
3 tbsp
Worcestershire sauce
2 tbsp
apple cider vinegar
1
bell pepper, chopped into large pieces
1 cup
cherub tomatoes
1
red onion, chopped into large pieces
lemon pepper for seasoning