INGREDIENTS
2
lbs Pork shoulder, boneless
2 cups
Cabbage
4 cups
Cauliflower florets
1 tsp
Chili flakes
2
Garlic cloves
2 tbsp
Parsley, fresh
1 cup
Pineapple, fresh
1
Red bell peppers
1/2
Red onion
1 tbsp
Honey
1/2 cup
Paleo approved tomato sauce
2 tsp
Paprika, smoked
2
Salt
2 1/2 tbsp
Apple cider vinegar
3 tbsp
Olive oil