INGREDIENTS
2 sticks
unsalted butter, room temperature (1 cup)
1
& 1/2 cups sugar
3 tbsp
lemon zest
2 tbsp
fresh lemon juice
1
large egg
3 cups
all purpose flour (or my fav gluten free flour from King Arthur)
1 tsp
baking soda
1/4 tsp
salt
1/4 cup
sugar, for rolling cookies