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Vegan Blueberry Muffins

Rachel Conners
  • 28 minutes
  • Serves 10

INGREDIENTS

3/4 cup

all-purpose flour

3/4 cup

white whole wheat flour

1/4 cup

light brown sugar

1/2 cup

white sugar

1/2 tsp

salt

2 tsp

baking powder

1/3 cup

vegetable oil

1

large banana (mashed (about ½ cup))

1/2 cup

non-dairy milk

1 cup

fresh blueberries