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Raspberry Cheesecake Brownies

The Chunky Chef
  • 55 minutes
  • Serves 16

INGREDIENTS

BROWNIES:

1 cup

butter (melted, cooled slightly (2 sticks))

2 cups

½ granulated sugar

1 tbsp

vanilla

4

eggs

1 cup

½ all purpose flour

1 cup

cocoa powder

½ salt

CHEESECAKE:

1 oz

package cream cheese (softened)

1

egg

1 tsp

vanilla

1/3 cup

sugar

1 cup

raspberry jam or preserves