Refrigerator Pickles

Cucumbers (sliced (Use whatever kind you prefer, I like to do a variety but if you get the kind with a coat of wax, be sure to peel it!) - I use enough to nearly fill a quart jar)

Fresh garlic (thinly sliced - I use 2-3 large cloves per quart jar)

Sweet yellow onion (thinly sliced - I use 1 small onion per quart jar)

Dill seed (yes, seed NOT weed - I use about a tablespoon per quart jar)

Salt - I use 1 -2 tablespoon per quart jar

White vinegar

Filtered water