INGREDIENTS
16 3/4 oz
Bacon
2
Chicken breasts, large boneless and skinless
6
large cloves Garlic
1
Onion, small
1/2 tsp
Cornstarch
2
heaping tbsp Flour
1
Pepper, Cracked
1 tsp
Salt
1 tbsp
Olive oil
2 tsp
Butter
1 1/2 cups
Half and half
11 tbsp
Parmesan, fresh