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Favoreats

Favoreats LLC

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One-Pan Roast Chicken, Asparagus, + Fingerling Potatoes

Sarah
  • 40 minutes
  • Serves 6

INGREDIENTS

2

lbs boneless chicken breast cutlets (3/4 to 1-in thick)

2 tbsp

olive oil (divided)

2

lbs fingerling potatoes (cut in half lengthwise)

1 lb

fresh asparagus (trimmed and cut in half widthwise)

4 cloves

garlic (minced)

2 tbsp

minced fresh parsley

Salt and pepper