INGREDIENTS
8 oz
butter (softened)
1 cup
powdered sugar
1
lrg egg yolk
1 tsp
salt
2 1/4 cups
all-purpose flour
2 cups
raspberries
1 tsp
lemon zest
1 tbsp
lemon juice
1/2 cup
granulated sugar
2 1/2 tbsp
cornstarch
3 tbsp
cold water
2
lrg egg yolk
1/2 cup
granulated sugar
2 tbsp
butter
1 tbsp
heavy whipping cream
table salt
2
lrg egg whites
3/8 cup
granulated sugar
3 tbsp
light corn syrup
1/2 tsp
vanilla