INGREDIENTS
1 1/4 cups
sugar
1 1/2 cups
Vanilla Silk Soy Creamer
4 oz
unsweetened baking chocolate (chopped into small pieces)
1 tsp
instant espresso powder
3
containers (5.3 ounce each Vanilla Silk Soy Yogurt, (about 1 ½ cups))
1 tsp
vanilla extract