INGREDIENTS
6
ears corn (unhusked)
6 tbsp
unsalted butter (at room temperature)
1 tbsp
garlic (pressed or minced)
1 pinch
salt (to taste)
1 pinch
black pepper (to taste)
1/2 cup
parmesan cheese (grated or shredded)
1/2 tsp
smoked paprika (or more to taste)
2 tbsp
parsley (fresh and chopped)