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Baked Smoky Parmesan Corn

Chrisy
  • 45 minutes
  • Serves 6

INGREDIENTS

6

ears corn (unhusked)

6 tbsp

unsalted butter (at room temperature)

1 tbsp

garlic (pressed or minced)

1 pinch

salt (to taste)

1 pinch

black pepper (to taste)

1/2 cup

parmesan cheese (grated or shredded)

1/2 tsp

smoked paprika (or more to taste)

2 tbsp

parsley (fresh and chopped)