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Berry Custard Tart

Janette
  • 35 minutes
  • Serves 8

INGREDIENTS

1

egg yolk (cold)

2 tbsp

very cold water

1 tsp

vanilla extract

1 1/4 cups

all-purpose flour

1/3 cup

sugar

1/4 tsp

salt

1 stick

unsalted butter (8 tablespoons, cold cut into cubes)

2 cups

whole milk

1/2 cup

granulated sugar

2

egg yolks

1

egg

1/4 cup

cornstarch

1 tsp

vanilla extract

Kiwi (blackberries, strawberries and raspberries)