INGREDIENTS
1 1/2
lbs Flank steak
1
trimmed and cut into pieces 8 ounces asparagus
5 oz
Baby bella mushrooms
5 cloves
Garlic
1 tbsp
Ginger
1
Red bell pepper
1/4 cup
Honey
9 oz
Soba noodles
1/4 tsp
Black pepper, ground
1/2 tsp
Sea salt
1 tsp
Sesame seeds
1 tbsp
Coconut oil
1 tsp
Sesame oil
1/2 cup
Coconut amino