INGREDIENTS
400 g
Shortbread Biscuits (cookies) (crushed ( 14 oz ))
1/2 cup
Unsalted Butter (melted)
1 can
Sweetened Condensed Milk
2
TB Butter
1/3 cup
Golden Syrup ((or Treacle Syrup))
1 cup
Fresh Cream ((double cream/whipping cream))
2
TB Caster Sugar
160 g
White Chocolate (melted and cooled to room temperature ( 6 oz ))
2
Egg Whites (beaten stiff)
1/3 cup
Chocolate Chips
1/4 cup
Dark Chocolate (melted, for drizzling)