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Millionaires Dessert Bars

Linda Nortje
  • 20 minutes
  • Serves 15

INGREDIENTS

400 g

Shortbread Biscuits (cookies) (crushed ( 14 oz ))

1/2 cup

Unsalted Butter (melted)

1 can

Sweetened Condensed Milk

2

TB Butter

1/3 cup

Golden Syrup ((or Treacle Syrup))

1 cup

Fresh Cream ((double cream/whipping cream))

2

TB Caster Sugar

160 g

White Chocolate (melted and cooled to room temperature ( 6 oz ))

2

Egg Whites (beaten stiff)

1/3 cup

Chocolate Chips

1/4 cup

Dark Chocolate (melted, for drizzling)