INGREDIENTS
250 g
Elbow Macaroni (raw weight, cooked, rinsed, drained ( 8 oz ))
8
Eggs (hard boiled, chopped roughly)
250 g
Bacon Bits (cooked ( 8 oz ))
1 cup
Celery (chopped)
1/2 cup
Red Onion (chopped)
1 1/2 cups
Mayonnaise
1 tsp
Salt
3/4 tsp
Black Pepper