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Bacon And Egg Pasta Salad

Linda Nortje
  • 15 minutes
  • Serves 12

INGREDIENTS

250 g

Elbow Macaroni (raw weight, cooked, rinsed, drained ( 8 oz ))

8

Eggs (hard boiled, chopped roughly)

250 g

Bacon Bits (cooked ( 8 oz ))

1 cup

Celery (chopped)

1/2 cup

Red Onion (chopped)

1 1/2 cups

Mayonnaise

1 tsp

Salt

3/4 tsp

Black Pepper