INGREDIENTS
150 g
Bacon, sugar free organic
1 kg
Brussels sprouts
6 cloves
Garlic
2 tbsp
Mustard, whole grain
2 tbsp
Unpasteurized honey
1/2 tsp
Black pepper, freshly cracked
1/2 tsp
Himalayan or fine sea salt
1 tsp
Paprika, smoked
2 tbsp
Olive oil, extra-virgin